Tojiro DP Gyuto 210mm
by Kai Watanabe
The knife that retires your entire wobbly drawer-set of impostors. The VG10 core takes a frightening edge and holds it for months of real cooking, the profile rocks and glides without a fight, and the price is borderline offensive for the quality. Yes, you'll have to hand-wash and dry it like a responsible person. Stop buying knife blocks full of letter openers — buy one good gyuto and learn to use it.
9/10